Product Introduction

Tomato powder is a versatile ingredient made from dried tomatoes. It is used as a spice, seasoning, and base for liquid tomato preparations like tomato paste and sauce. This product is gaining popularity due to its convenience and intense flavor.

Production Process

Tomato powder is produced by drying tomatoes and then grinding them into a fine powder. Typically, the tomato skins are used, as they provide the most concentrated flavor. The drying process can vary, with some methods using low temperatures to preserve nutritional and flavor characteristics.

Nutrition Facts

Tomato powder is low in calories and fat but rich in antioxidants, minerals, and vitamins. A serving size of about one teaspoon contains approximately 8 calories, with negligible amounts of fat and cholesterol. It provides small amounts of dietary fiber, potassium, and vitamins.

Product Components and Benefits

Tomato powder contains dehydrated tomatoes and a small amount of silicone dioxide as an anti-caking agent. This composition ensures that the powder does not clump and maintains its flavor and color. The powder is rich in antioxidants like lycopene and beta-carotene, which contribute to its health benefits.

Product Applications

Tomato powder is highly versatile and can be used in various dishes:

  • Sauces and Soups: It can be rehydrated to make tomato paste or sauce, adding depth to soups and sauces.
  • Seasoning and Marinades: Used as a spice to enhance flavors in meats, vegetables, and breads.
  • Baked Goods: Adds flavor and color to breads, pizzas, and focaccias.
  • Snacks: Can be used to season popcorn or chips for a tangy tomato flavor.

Citations:
https://spicesinc.com/tomato-powder,https://www.thespruceeats.com/what-is-tomato-powder-5188014,https://www.thefuturefoods.com/product/tomato-powder/,https://naturevibe.com/blogs/blogs/spotlight-tomato-powder,https://www.ingredissimo.es/en/producto/tomate-en-polvo/

FacebookXRedditLinkedInWhatsAppEmail