Product Introduction
Nameko oyster powder is a powdery product made from nameko mushroom fruiting bodies through processes like cleaning, drying or freeze-drying, and crushing. The nameko mushroom itself has a layer of mucus on its surface, and this mucus contains rich polysaccharide components, which are still retained in the powder after processing. Its powder texture is fine, and its solubility or dispersibility is relatively good, carrying a natural mushroom umami flavor. As a natural food ingredient, it contains no artificial colors or preservatives, making it suitable as a health food additive to increase the nutritional value and flavor of products, and it is used in the food processing industry both domestically and abroad.
Production Process
The production workflow of nameko oyster powder mainly includes raw material selection, cleaning, drying, crushing, and packaging.
- Raw Material Inspection and Cleaning: Select fresh, mold-free nameko mushrooms with appropriate maturity, wash them clean with clean water, and remove mud, sand, and impurities on the surface.
- Drying Treatment: The washed nameko mushrooms will be dried, common methods include drying technology or freeze-drying technology, controlling moisture within a safe range to prevent spoilage.
- Crushing and Sieving: The dried mushroom bodies are mechanically crushed by a crusher, and then pass through a sieve with specific mesh size to ensure the fineness of the powder is uniform.
- Packaging: The crushed nameko oyster powder is weighed, bagged, and sealed for packaging in a sterile environment.
Nutrition Facts Table
The following is the reference data for main nutritional components per 100 grams of nameko oyster powder:
| Nutritional Item | Content per 100g |
|---|---|
| Energy | 1300 - 1500 Kilojoules (kJ) |
| Protein | 15.0 - 22.0 Grams (g) |
| Fat | 1.0 - 3.0 Grams (g) |
| Carbohydrates | 50.0 - 65.0 Grams (g) |
| Dietary Fiber | 10.0 - 18.0 Grams (g) |
| Sodium | 20 - 50 Milligrams (mg) |
| Nameko Polysaccharide | 5.0 - 10.0 Grams (g) |
Product Benefits and Effects
- Provide Immune Support: Nameko oyster powder contains nameko polysaccharides, this substance can activate macrophages, which helps maintain the body's immune function.
- Supplement Dietary Fiber: There is a lot of dietary fiber inside, which can promote intestinal peristalsis, and it has a certain benefit to the digestive system.
- Provide Amino Acids and Trace Elements: The product contains many kinds of amino acids needed by human body, and some minerals, which can be used as a nutritional supplement for daily diet.
Product Application Scenarios
- Condiments and Convenience Foods: It can be added to soup bases, sauces, and instant noodle seasoning packets to increase freshness and thickness.
- Functional Foods and Supplements: Because it contains polysaccharides, it is often used as a raw material for tablet candies, capsules, or solid drinks.
- Bakery and Flour Products: Adding appropriate amount of nameko oyster powder when making bread, biscuits, or noodles can make mushroom-flavored pasta with special features.
Botanical Source
The scientific name of nameko mushroom is Pholiota nameko, it belongs to Fungi, Basidiomycota, Agaricales, Strophariaceae, Pholiota. It is a low-temperature type edible fungus, and mostly grows in autumn and winter. The feature of nameko mushroom is that its cap surface has a layer of mucus, and this layer of mucus is mainly composed of nucleic acid and polysaccharide mixture. It was earliest cultivated from logs in forest areas, now it has been widely cultivated using substitute materials, and there are large-scale cultivation bases in northern and southern parts of China.
Packaging and Transportation
【Storage Conditions】 This product should be sealed and protected from light, avoid high temperature, stored in a dry, cool, well-ventilated place.
【Packaging Method】 Bulk goods 25 kg/cardboard drum, small sample is 1KG/aluminum foil bag, can also be packaged according to customer requirements.
【Transportation Mode】 FedEx, DHL, dedicated logistics, and sea freight consolidation.
【Validity Period】 24 months.
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