Product Introduction
Freeze-dried sugared white peach powder is made from fresh white peaches that have been processed into a powder form. The freeze-drying process helps to retain the fruit's natural flavor, aroma, color, and nutritional value. The addition of sugar enhances the sweetness and palatability of the powder, making it a versatile ingredient for various culinary and nutritional applications.
Production Process
The production of freeze-dried sugared white peach powder involves several key steps. First, fresh white peaches are selected, washed, and prepared. Next, the peaches are sliced or diced and then mixed with a precise amount of sugar. This mixture is then frozen rapidly. The frozen peach mixture undergoes a freeze-drying process, where the water is removed through sublimation under vacuum conditions. Finally, the freeze-dried product is milled into a fine powder, inspected for quality, and packaged for distribution.
Nutritional Composition Table
Here is an overview of the typical nutritional composition per 100g of freeze-dried sugared white peach powder. Please note that these values can vary based on the specific variety of white peach and the sugar content.
| Nutrient | Amount (approximate) |
|---|---|
| Calories | 350-400 kcal |
| Carbohydrates | 85-95g |
| Fiber | 5-10g |
| Sugars | 60-70g |
| Protein | 2-4g |
| Fat | 0-1g |
| Vitamin C | 10-20mg |
| Potassium | 200-300mg |
| Antioxidants | Varies |
Product Benefits and Functions
Freeze-dried sugared white peach powder offers several potential health benefits. It is a source of dietary fiber, which can promote digestive health and help regulate blood sugar levels [1]. The powder contains vitamins, such as Vitamin C, which supports immune function and acts as an antioxidant, protecting the body against free radicals [2]. Additionally, white peaches contain other antioxidants and phytonutrients, which contribute to overall health and well-being [3].
Product Application Scenarios
This powder can be used in a variety of applications. It can be added to smoothies and shakes to enhance flavor and nutritional content. It is also suitable for baking, where it can be incorporated into cakes, muffins, and other desserts. The powder dissolves easily in liquids, making it a convenient addition to beverages such as teas and juices. Furthermore, it can be used in the food industry for flavoring yogurts, ice creams, and other products.
Botanical Source
White peaches belong to the Prunus persica species. They are characterized by their pale, white-yellowish flesh and delicate, sweet flavor [4]. White peaches are cultivated in various regions around the world, with specific varieties adapted to different climates and growing conditions.
Packaging and Storage
The freeze-dried sugared white peach powder should be packaged in airtight, moisture-proof containers to maintain its quality and prevent clumping. It should be stored in a cool, dry place, away from direct sunlight and heat. Proper storage helps to preserve the flavor, color, and nutritional properties of the powder, extending its shelf life.
Citations:
[1] Anderson, J. W., et al. "Health implications of dietary fiber." Nutrition Reviews 56.1 (1998): 1-18.
[2] Pullar, J. M., et al. "The Roles of Vitamin C in Skin Health." Nutrients 9.8 (2017): 866.
[3] Liu, R. H. "Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals." The American Journal of Clinical Nutrition 78.3 (2003): 517S-520S.
[4] Okie, W. R. "The Peach: Botany, Horticulture, and Physiology." CABI, 1998.
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