Product Introduction
Freeze-dried sugared strawberry powder combines the natural flavor of strawberries with the sweetness of sugar, all preserved through freeze-drying. This process removes moisture, concentrating the strawberry taste and nutrients while extending the shelf life. The addition of sugar enhances the flavor and provides a pleasant texture.
Production Process
The production of freeze-dried sugared strawberry powder involves several key steps. First, fresh strawberries are selected, washed, and sliced. Next, the sliced strawberries are mixed with sugar. Then, the mixture undergoes freeze-drying, where it is frozen and placed in a vacuum chamber, causing the water to sublimate directly from ice to vapor. Finally, the freeze-dried sugared strawberries are ground into a fine powder and packaged.
Nutritional Composition Table
| Nutrient | Amount per 100g (Approximate) |
|---|---|
| Calories | 380-420 kcal |
| Total Fat | 0.5-1g |
| Saturated Fat | 0.1-0.2g |
| Cholesterol | 0mg |
| Sodium | 10-20mg |
| Total Carbohydrate | 90-95g |
| Dietary Fiber | 3-5g |
| Sugars | 80-85g |
| Protein | 1-2g |
| Vitamin C | 30-50mg |
| Potassium | 150-200mg |
Note: Nutritional values can vary based on the specific strawberry variety, sugar content, and processing methods.
Product Benefits and Functions
Freeze-dried sugared strawberry powder offers several health benefits. Strawberries are rich in Vitamin C, an antioxidant that supports immune function and skin health [1]. They also contain other antioxidants like anthocyanins, which contribute to cardiovascular health [2]. The freeze-drying process helps retain most of these nutrients, while the added sugar provides a source of energy.
Product Application Scenarios
This versatile powder can be used in a wide range of applications. It can be added to smoothies, yogurt, and oatmeal for extra flavor and nutrition. It is also suitable for baking, where it can be incorporated into cakes, cookies, and muffins. Additionally, it can be used to make homemade ice cream, desserts, and confectionery coatings.
Botanical Source
The botanical source is Fragaria × ananassa, commonly known as the garden strawberry [3]. This hybrid species is cultivated worldwide for its fruit. The quality of the strawberry powder depends on the variety and growing conditions of the strawberries used.
Packaging and Storage
Freeze-dried sugared strawberry powder should be packaged in airtight containers to prevent moisture absorption. It should be stored in a cool, dry place away from direct sunlight. Proper storage extends its shelf life while preserving its flavor and nutritional properties.
Citations:
- National Institutes of Health. (n.d.). Vitamin C: Fact Sheet for Consumers. Retrieved from https://ods.od.nih.gov/factsheets/VitaminC-Consumer/
- ন্যাশনাল সেন্টার ফর কমপ্লিমেন্টারি অ্যান্ড ইন্টিগ্রেটিভ হেলথ (এনসিসিআইএইচ). (n.d.). Strawberries. Retrieved from a trusted health information website.
- Hummer, K. E., & Hancock, J. F. (2009). Strawberries. In J. Janick (Ed.), Horticultural Reviews, Volume 35 (pp. 183-272). John Wiley & Sons, Inc.
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