Product Introduction
Freeze-dried tangerine powder is made from fresh tangerines through a freeze-drying process, which removes moisture while preserving the fruit's natural nutrients, color, and flavor. The result is a finely ground powder form that can be easily incorporated into a variety of food and beverage products. This powder retains the distinctive sweet and tangy taste of tangerines, making it a versatile ingredient for both culinary and nutritional applications.
Production Process
The production of freeze-dried tangerine powder involves several key steps. First, fresh tangerines are selected, washed, and inspected for quality. Next, the tangerines are peeled and sliced. These slices are then rapidly frozen to a very low temperature. The frozen tangerine slices are placed in a freeze-drying chamber, where the water content is removed through a process called sublimation, where ice turns directly into vapor without passing through a liquid phase. Finally, the dried tangerine slices are ground into a fine powder and packaged to preserve freshness and prevent moisture absorption.
Nutritional Composition Table
| Nutrient | Amount per 100g |
|---|---|
| Vitamin C | 40-50 mg |
| Dietary Fiber | 10-15 g |
| Total Sugars | 60-70 g |
| Antioxidants | Varies |
| Moisture Content | 2-5 g |
Note: Nutritional values may vary depending on the source and specific processing methods.
Product Benefits and Functions
Freeze-dried tangerine powder offers several health benefits due to its rich nutritional profile. As a good source of Vitamin C, it supports immune function and helps protect the body against oxidative stress. The dietary fiber content promotes digestive health and can contribute to a feeling of fullness. The antioxidants present in tangerine powder, such as flavonoids, may help reduce inflammation and lower the risk of chronic diseases [1]. Additionally, the natural tangerine flavor can enhance the taste of foods and beverages without the need for artificial additives.
Product Application Scenarios
Freeze-dried tangerine powder can be used in a variety of applications. It is commonly added to smoothies, juices, and other beverages to boost flavor and nutritional content. In baking, it can be incorporated into cakes, muffins, and cookies to impart a tangerine flavor. It can also be used in the production of confectionery items, such as candies and chocolates. Furthermore, it can be included in seasoning blends for both sweet and savory dishes, providing a zesty citrus note. The powder can also be used in cosmetic products, such as face masks and scrubs, due to its antioxidant properties and pleasant scent.
Botanical Source
The botanical source of freeze-dried tangerine powder is the tangerine fruit, which belongs to the citrus family (Rutaceae). The most common species used are Citrus reticulata. Tangerines are known for their easy-to-peel skin and sweet, slightly tart flesh [2]. They are widely cultivated in warm climates around the world, including regions in Asia, the Mediterranean, and the Americas.
Packaging and Storage
Freeze-dried tangerine powder should be packaged in airtight containers to prevent moisture absorption and maintain its quality. Suitable packaging materials include resealable bags, glass jars, and plastic containers with tight-fitting lids. It is best stored in a cool, dry place away from direct sunlight and heat [3]. Under proper storage conditions, freeze-dried tangerine powder can maintain its flavor and nutritional properties for up to 12-18 months.
Citations:
[1] Health Benefits of Tangerines. WebMD.
[2] Tangerine. Wikipedia.
[3] Ensuring the Safety and Quality of Dried Fruits. Food and Agriculture Organization of the United Nations.
As a sales manager, I’m here to make sure you get exactly what you need for your dietary supplements. From sourcing to delivery, I’m always by your side, ensuring smooth and friendly service. Let’s make your products even better! 🥰🌿
