- Product Introduction
Freeze-dried mango cubes offer a convenient and shelf-stable way to enjoy the flavor and nutritional benefits of fresh mangoes, the freeze-drying process removes moisture, preserving the fruit's natural sweetness and nutrients as a result, they become a lightweight snack that can be taken everywhere.
- Production Process
The production of freeze-dried mango cubes begins with selecting ripe mangoes, next these mangoes are washed and cut into cubes, subsequently, the mango cubes are frozen, and then placed into a freeze-drying chamber, where the moisture is removed under vacuum at a low temperature in summary, this process preserves the mango's flavor, color, and nutrients, while resulting in a crisp texture.
- Nutritional Composition Table
| Nutrient | Amount per 100g |
|---|---|
| Calories | 340 kcal |
| Carbohydrates | 85 g |
| Fiber | 9 g |
| Vitamin C | 70 mg |
| Vitamin A | 1200 IU |
Note: Nutritional values are approximate and can vary based on mango variety and processing.
- Product Benefits and Functions
Freeze-dried mango cubes are rich in vitamin C, an antioxidant that supports immune function and skin health [1], furthermore, they provide vitamin A, essential for vision and cell growth [2], the dietary fiber in mangoes promotes digestive health and can help regulate blood sugar levels [3], additionally, mangoes contain antioxidants that combat oxidative stress in the body [4].
- Product Application Scenarios
Freeze-dried mango cubes can be enjoyed as a standalone snack, they can be added to trail mixes, cereals, and granola, the mango cubes are are a great topping for yogurt, ice cream, and desserts, they also add a tropical twist to baked goods such as muffins and cookies and can be rehydrated and used in smoothies, sauces, and chutneys.
- Botanical Source
Mangoes (Mangifera indica) are believed to have originated in South Asia, specifically India, Myanmar, and Bangladesh [5] , they are now cultivated in tropical and subtropical regions worldwide, the mango tree is a member of the Anacardiaceae family and valued for its fruit, which is enjoyed in various forms around the world.
- Packaging and Storage
Freeze-dried mango cubes are typically packaged in airtight, resealable bags to prevent moisture absorption and maintain their crispness, proper storage in a cool, dry place away from direct sunlight extends the shelf life of the product, preventing spoilage and maintaining quality, shelf life is typically 12–18 months.
Citations:
[1] Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients, 9(11), 1211.
[2] Gilbert, C. (2013). What is vitamin A and why do we need it?. Community Eye Health, 26(84), 65.
[3] Anderson, J. W., et al. (1998). Health implications of dietary fiber. Nutrition Reviews, 56(1), 1-18.
[4] Manthey, J. A., et al. (2009). Phenolics in citrus peel extract inhibit inflammatory cell signaling and motility of human melanoma cells. Journal of Agricultural and Food Chemistry, 57(6), 2185-2193.
[5] Mukherjee, S. K. (1985). Systematic and ecogeographic studies on crop genepools. 1. Mango. International Board for Plant Genetic Resources.
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